Between The Sheets Recipe

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Between The Sheets
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Ingredients
8
Count
Nutrition
363
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Melt over mid-high heat in large skillet 4 tbsp. of butter. Sauté mushrooms until limp and very little liquid remains. May add pepper to taste. Pour 1/2 cup of the Champagne over mushrooms and cook until liquid is reduced by half, about 2 to 3 min. Remove mushrooms with slotted spoon and reserve liquid (should be about 1/4 cup of liquid). Prepare Puff Pastry Sheet according to package, for MINI NAPOLEONS, but cut each of the 3 strips into 2 not 4 rectangles. Split cooked pastries into 2 layers, making 12 layers in all. Prepare white sauce mix according to package directions (or make your own) using 2 cups milk and 1/4 cup reserved liquid. In medium size skillet melt 2 tbsp. butter and fry the 6 eggs until the whites of the eggs are set. Add remaining 1/2 cup of Champagne to skillet. Cover skillet with lid and cook until eggs are firm, or desired firmness.
  2. To assemble: Place one pastry layer on each of the six plates, browned side down. Divide the mushrooms evenly over each, reserving some for garnish. Add egg to each and top egg with slices of smoked salmon, allowing the salmon to extend over the egg and out from under the next pastry layer you are going to add.. Place last pastry layer on top. Pour sauce over each, garnish with mushrooms around base and top with a little Caviar and parsley if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.38 Kcal (1521 kJ)
Calories from fat 214.68 Kcal
% Daily Value*
Total Fat 23.85g 37%
Cholesterol 293.77mg 98%
Sodium 156.14mg 7%
Potassium 706.38mg 15%
Total Carbs 11.96g 4%
Sugars 8.98g 36%
Dietary Fiber 1.13g 5%
Protein 15.87g 32%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 200.8mg 20%
Amount Per 100 g
Calories 95.04 Kcal (398 kJ)
Calories from fat 56.15 Kcal
% Daily Value*
Total Fat 6.24g 37%
Cholesterol 76.84mg 98%
Sodium 40.84mg 7%
Potassium 184.76mg 15%
Total Carbs 3.13g 4%
Sugars 2.35g 36%
Dietary Fiber 0.3g 5%
Protein 4.15g 32%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 7%
Iron 0.6mg 14%
Calcium 52.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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