Directions:
- Heat oven to 350ºF.
- Cook macaroni as directed on package.
- While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.94 Kcal (4346 kJ) | ||
| Calories from fat | 187.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 21% | |
| Sodium | 470.56mg | 20% | |
| Potassium | 244.35mg | 5% | |
| Total Carbs | 29.52g | 10% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 16.34g | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 382.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 599.25 Kcal (2509 kJ) | ||
| Calories from fat | 108.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 32% | |
|---|---|---|---|
| Cholesterol | 35.6mg | 21% | |
| Sodium | 271.68mg | 20% | |
| Potassium | 141.07mg | 5% | |
| Total Carbs | 17.04g | 10% | |
| Sugars | 3.17g | 22% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 9.43g | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 220.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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