Directions:
- Melt butter in a saucepan. Whisk in flour, salt, pepper, mustard, Worcestershire sauce until smooth; gradually add milk.
- Bring to a boil; cook 2 minutes or until thickened, stirring often. Reduce heat; add cheese, stirring until melted.
- Transfer to fondue pot or slow cooker to keep warm. Dip and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.74 Kcal (1837 kJ) | ||
| Calories from fat | 292.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.53g | 50% | |
|---|---|---|---|
| Cholesterol | 94.45mg | 31% | |
| Sodium | 852.12mg | 36% | |
| Potassium | 348.43mg | 7% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 9.55g | 38% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 440.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 169.25 Kcal (709 kJ) | ||
| Calories from fat | 112.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 50% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 31% | |
| Sodium | 328.72mg | 36% | |
| Potassium | 134.41mg | 7% | |
| Total Carbs | 8.37g | 7% | |
| Sugars | 3.68g | 38% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 5.59g | 29% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 169.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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