Betty Crocker 1950s Bing Cherry Cup Recipe

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Betty Crocker 1950s Bing Cherry Cup
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Ingredients
6
Count
Nutrition
55
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (15 oz) can cherries
  • 1 1/2 tbsp cornstarch
  • 1 1/2 tbsp lemon juice
  • 1 -2 tbsp cooking sherry , if desired (optional)
  • 1/8 cup chopped nuts , if desired (optional)
  • 1/8 cup shredded coconut , if desired (optional)

Directions:

  1. Preheat oven to 300 degrees.
  2. Drain cherries, reserving juice, and pour the juice into a saucepan.
  3. Whisk the cornstarch in the juice.
  4. Add lemon juice.
  5. Cook over low heat, until thickened, stirring occasionally.
  6. Pou cherries into a 1 quart baking dish.
  7. Pour the thickened juice over fruit.
  8. Heat 20 minutes in a 300 degree oven.
  9. Pour 2 TBS of cooking sherry over the top, if desired.
  10. Serve warm or chilled, plain or sprinkled with chopped nuts and/or shredded coconut.
  11. Heat 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.42 Kcal (232 kJ)
Calories from fat 29.1 Kcal
% Daily Value*
Total Fat 3.23g 5%
Sodium 6.67mg 0%
Potassium 46.48mg 1%
Total Carbs 5.03g 2%
Sugars 2.05g 8%
Dietary Fiber 0.4g 2%
Protein 0.62g 1%
Vitamin C 2.2mg 4%
Iron 0.3mg 1%
Calcium 2mg 0%
Amount Per 100 g
Calories 240.78 Kcal (1008 kJ)
Calories from fat 126.43 Kcal
% Daily Value*
Total Fat 14.05g 5%
Sodium 28.97mg 0%
Potassium 201.93mg 1%
Total Carbs 21.86g 2%
Sugars 8.93g 8%
Dietary Fiber 1.73g 2%
Protein 2.7g 1%
Vitamin C 9.7mg 4%
Iron 1.1mg 1%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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