Betty Crocker 1950s Bing Cherry Cup |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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simple food from a great time Ingredients:
1 (15 ounce) can cherries |
1 1/2 tablespoons cornstarch |
1 1/2 tablespoons lemon juice |
1 -2 tablespoon cooking sherry, if desired (optional) |
1/8 cup chopped nuts, if desired (optional) |
1/8 cup shredded coconut, if desired (optional) |
Directions:
1. Preheat oven to 300 degrees.
2. Drain cherries, reserving juice, and pour the juice into a saucepan.
3. Whisk the cornstarch in the juice.
4. Add lemon juice.
5. Cook over low heat, until thickened, stirring occasionally.
6. Pou cherries into a 1 quart baking dish.
7. Pour the thickened juice over fruit.
8. Heat 20 minutes in a 300 degree oven.
9. Pour 2 TBS of cooking sherry over the top, if desired.
10. Serve warm or chilled, plain or sprinkled with chopped nuts and/or shredded coconut.
11. Heat 20 minutes.
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