Directions:
- Preheat oven to 375 degrees. In a large bowl, gently toss first 5 ingredients together. Place in a greased casserole dish or 8 inch square pan.
- In another bowl, mix the rest of the ingredients, using a pastry blender or fork. The mixture should resemble course crumbs. Spread mixture over pie filling. Bake for 30 minutes or until brown.
- Serve warm with vanilla ice cream. You can substitute canned cherry pie for the homemade cherry filling if you want to, but why?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.82 Kcal (1335 kJ) | ||
| Calories from fat | 102.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 219.52mg | 9% | |
| Potassium | 191.17mg | 4% | |
| Total Carbs | 52.82g | 18% | |
| Sugars | 35.28g | 141% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 252.92 Kcal (1059 kJ) | ||
| Calories from fat | 81.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 18% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 7% | |
| Sodium | 174.15mg | 9% | |
| Potassium | 151.65mg | 4% | |
| Total Carbs | 41.9g | 18% | |
| Sugars | 27.99g | 141% | |
| Dietary Fiber | 2.57g | 13% | |
| Protein | 2.47g | 6% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 49.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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