Directions:
- Combine first 3 ingredients in a large zip-lock bag. Add chicken, and seal bag. Marinate for 15 minutes in the refrigerator.
- Combine eggs, 1/4 cup cornstarch, and baking powder in a large bowl; stir well. Dip chicken into batter, coating well.
- Pour 2 cups oil into a large heavy skillet. Fry chicken in hot oil over medium-high heat until golden, turning occasionally. Drain on paper towels. Cut chicken into 1 1/2 inch X 1 inch pieces. Arrange on a serving platter.
- Combine chicken broth and next 4 ingredients; set aside. Place 2 tbsp oil in a large non-stick skillet; place over medium-high heat until hot. Add lemon slices, and stir fry 30 seconds. Add broth mixture, and stir fry 3 additional minutes or until sauce is thickened and clear. Pour over chicken. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.51 Kcal (2066 kJ) | ||
| Calories from fat | 385.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.83g | 66% | |
|---|---|---|---|
| Cholesterol | 97.89mg | 33% | |
| Sodium | 824.85mg | 34% | |
| Potassium | 379.31mg | 8% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 23.97g | 48% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.38 Kcal (1052 kJ) | ||
| Calories from fat | 196.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 66% | |
|---|---|---|---|
| Cholesterol | 49.86mg | 33% | |
| Sodium | 420.15mg | 34% | |
| Potassium | 193.21mg | 8% | |
| Total Carbs | 3.63g | 2% | |
| Sugars | 1.76g | 14% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 12.21g | 48% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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