Directions:
- Preheat oven to 375°.
- To prepare the filling, combine cherries, 1/3 cup granulated sugar, cornstarch, juice, almond extract, and salt in a large bowl; toss gently. Spoon cherry mixture into an 11 x 7–inch baking dish coated with cooking spray.
- To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, brown sugar, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in sliced almonds. Sprinkle oat mixture evenly over cherry mixture. Bake at 375° for 45 minutes or until filling is bubbly and topping is crisp. Let stand 5 minutes; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.31 Kcal (2421 kJ) | ||
| Calories from fat | 114.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 94.48mg | 4% | |
| Potassium | 574.27mg | 12% | |
| Total Carbs | 114.05g | 38% | |
| Sugars | 76.81g | 307% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.8 Kcal (594 kJ) | ||
| Calories from fat | 28.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 20% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 8% | |
| Sodium | 23.17mg | 4% | |
| Potassium | 140.81mg | 12% | |
| Total Carbs | 27.97g | 38% | |
| Sugars | 18.83g | 307% | |
| Dietary Fiber | 2.24g | 37% | |
| Protein | 1.83g | 15% | |
| Vitamin C | 3.5mg | 24% | |
| Iron | 0.2mg | 5% | |
| Calcium | 17.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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