Better Than the Box Pancakes Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 cups cake flour
1 cup non-fat powdered milk
3/4 cup instant malted milk powder
1/3 cup sugar
2 tbsp baking powder
1 tsp baking soda
1 tbsp salt
12 tbsp unsalted butter , cut into 1/2 -inch pieces (1 1/2 sticks)

Directions:

Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes.
Freeze in airtight container for up to 2 months.
To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and 1/2 cup buttermilk in large bowl until smooth.
Pour 1/4-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side.
Repeat with remaining batter as desired. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	896.05 Kcal (3752 kJ)
Calories from fat	345.72 Kcal
		% Daily Value*
Total Fat	38.41g	59%
Cholesterol	100.6mg	34%
Sodium	2139.1mg	89%
Potassium	1090.02mg	23%
Total Carbs	122.38g	41%
Sugars	17.72g	71%
Dietary Fiber	3.4g	14%
Protein	15.97g	32%
Vitamin A	0.4mg	14%
Iron	6mg	33%
Calcium	489.9mg	49%

Amount Per 100 g
Calories	291.55 Kcal (1221 kJ)
Calories from fat	112.49 Kcal
		% Daily Value*
Total Fat	12.5g	59%
Cholesterol	32.73mg	34%
Sodium	696mg	89%
Potassium	354.66mg	23%
Total Carbs	39.82g	41%
Sugars	5.77g	71%
Dietary Fiber	1.1g	14%
Protein	5.2g	32%
Vitamin A	0.1mg	14%
Iron	2mg	33%
Calcium	159.4mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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