Directions:
- Place the hazelnuts in a dry skillet and toast over medium heat 2 to 4 minutes or until just starting to brown.
- Place the hazelnuts and the chocolate chips in the work bowl of a food processor fitted with a metal blade. Process for 3 to 5 minutes until the mixture starts to become smooth.
- Drizzle in one tablespoon of oil while continuing to process. If necessary, add another tablespoon of oil until the mixture becomes smooth and spreadable.
- Store in the fridge in a clean jar or lidded container for upto 2 weeks. You will probably need to mix the spread before each use as the oil can separate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.48 Kcal (1296 kJ) | ||
| Calories from fat | 233.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Sodium | 57.18mg | 2% | |
| Potassium | 236.51mg | 5% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 595.54 Kcal (2493 kJ) | ||
| Calories from fat | 449.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.97g | 40% | |
|---|---|---|---|
| Sodium | 110.03mg | 2% | |
| Potassium | 455.12mg | 5% | |
| Total Carbs | 34.45g | 6% | |
| Sugars | 2.21g | 5% | |
| Dietary Fiber | 5.53g | 12% | |
| Protein | 10.2g | 11% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 3.5mg | 10% | |
| Calcium | 79.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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