Directions:
- Preheat over to 350°.
- To prepare bread, lightly spoon flours into dry measuring cups; level with a knife. Combine flours, oats, cinnamon, baking powder, baking soda, and salt.
- Place brown sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add water and egg; beat well. Beat in milk and vanilla. Gradually add flour mixture, stirring just until blended. Fold in carrot and raisins. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
- To prepare frosting, place cream cheese and powdered sugar in a bowl; beat with a mixer at medium speed until fluffy. Beat in lemon juice. Spread frosting over top of cooled bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415 Kcal (1738 kJ) | ||
| Calories from fat | 105.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 12% | |
| Sodium | 354.8mg | 15% | |
| Potassium | 799.44mg | 17% | |
| Total Carbs | 70.85g | 24% | |
| Sugars | 40.46g | 162% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 217.24 Kcal (910 kJ) | ||
| Calories from fat | 55.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 18% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 12% | |
| Sodium | 185.73mg | 15% | |
| Potassium | 418.49mg | 17% | |
| Total Carbs | 37.09g | 24% | |
| Sugars | 21.18g | 162% | |
| Dietary Fiber | 1.75g | 13% | |
| Protein | 4.65g | 18% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 80.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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