Better Than the Box Pancakes |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Adapted from Cooks Country Ingredients:
2 cups all-purpose flour |
2 cups cake flour |
1 cup non-fat powdered milk |
3/4 cup instant malted milk powder |
1/3 cup sugar |
2 tablespoons baking powder |
1 teaspoon baking soda |
1 tablespoon salt |
12 tablespoons unsalted butter, cut into 1/2 -inch pieces (1 1/2 sticks) |
Directions:
1. Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes.
2. Freeze in airtight container for up to 2 months.
3. To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and 1/2 cup buttermilk in large bowl until smooth.
4. Pour 1/4-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side.
5. Repeat with remaining batter as desired. Serve.
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