Directions:
- 1. Place all dry ingredients into a mixing bowl. Stir completely, preferably with a wisk.
- 2. In another small bowl, mix the eggs, oil and buttermilk and blend. Mix the milk mixture into the dry mixture and wisk until blended. Let sit for 5 minutes.
- 3. Preheat a lightly coated skillet (I use cast iron), and please ensure the fire is not too high.
- 4. Pour approximately 1/3 cup batter for each pancake.
- 5. Cook until bubbles form on top and the edges start to look dry.
- 6. Turn with a spatula and cook the other side to a rich, golden brown.
- 7. Remove pancake and top with butter and syrup and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.94 Kcal (3638 kJ) | ||
| Calories from fat | 364.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.54g | 62% | |
|---|---|---|---|
| Cholesterol | 102.05mg | 34% | |
| Sodium | 3226.17mg | 134% | |
| Potassium | 968.03mg | 21% | |
| Total Carbs | 107.36g | 36% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 10.48g | 42% | |
| Protein | 20.26g | 41% | |
| Iron | 6.8mg | 38% | |
| Calcium | 742.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 230.03 Kcal (963 kJ) | ||
| Calories from fat | 96.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 62% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 34% | |
| Sodium | 854.05mg | 134% | |
| Potassium | 256.26mg | 21% | |
| Total Carbs | 28.42g | 36% | |
| Sugars | 2.46g | 37% | |
| Dietary Fiber | 2.77g | 42% | |
| Protein | 5.36g | 41% | |
| Iron | 1.8mg | 38% | |
| Calcium | 196.5mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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