Directions:
- Mix the flours, sugar, baking powder, baking soda and salt in a large bowl.
- Cut the butter into the flour mixture until it gets to a coarse mealy texture
- Seperately, mix the buttermilk and egg until well beaten.
- Mix wet mixture into the dry ingredients until very well combined. The dough will be very sticky, add no more than 1/4 cup flour extra if necessary.
- Add in the optional ingredients, if using.
- Turn the dough out onto a floured board and knead until smooth (about 10 minutes).
- Divide dough in half and shape into two flattened rounds. Place each in an ungreased 8-inch cake tin and press down slightly.
- Cut a cross in the top of each loaf.
- Bake 40 minutes in a 375 degree oven, cool on wire racks.
- **Note: If using this recipe to make a savoury loaf (ie. cheese & herb, etc) decrease sugar to 2 tbsp**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.18 Kcal (742 kJ) | ||
| Calories from fat | 37.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 7% | |
| Sodium | 254.04mg | 11% | |
| Potassium | 185.06mg | 4% | |
| Total Carbs | 30.45g | 10% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 241.9 Kcal (1013 kJ) | ||
| Calories from fat | 51.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 6% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 7% | |
| Sodium | 346.83mg | 11% | |
| Potassium | 252.65mg | 4% | |
| Total Carbs | 41.57g | 10% | |
| Sugars | 4.75g | 14% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 5.45g | 8% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 2.8mg | 12% | |
| Calcium | 104.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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