Directions:
- Cook the pasta in boiling water until the desired tenderness is reached.
- In a large skillet, brown the onion in the oil. Add the remaining ingredients, stir, and cook over medium heat for 15 minutes.
- Drain the pasta, and serve the sauce over the noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.47 Kcal (2535 kJ) | ||
| Calories from fat | 101.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Sodium | 536.65mg | 22% | |
| Potassium | 82.79mg | 2% | |
| Total Carbs | 91.46g | 30% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 10.57g | 42% | |
| Protein | 33.96g | 68% | |
| Vitamin C | 2mg | 3% | |
| Iron | 8.1mg | 45% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.68 Kcal (957 kJ) | ||
| Calories from fat | 38.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 17% | |
|---|---|---|---|
| Sodium | 202.69mg | 22% | |
| Potassium | 31.27mg | 2% | |
| Total Carbs | 34.54g | 30% | |
| Sugars | 1.86g | 20% | |
| Dietary Fiber | 3.99g | 42% | |
| Protein | 12.83g | 68% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 3.1mg | 45% | |
| Calcium | 2.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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