Directions:
- Cook potatoes in boiling salted water till tender; drain.
- Beat cream cheese till fluffy.
- Add hot potatoes gradually, beating constantly till light and fluffy.
- Beat in cream.
- Season with salt, pepper and parsley.
- Pile in two mounds on greased heavy-duty aluminum foil.
- Dot with butter.
- Broil 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.33 Kcal (952 kJ) | ||
| Calories from fat | 103.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 10% | |
| Sodium | 712.73mg | 30% | |
| Potassium | 500.67mg | 11% | |
| Total Carbs | 28.63g | 10% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.5mg | 9% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 129.57 Kcal (542 kJ) | ||
| Calories from fat | 58.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 18% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 10% | |
| Sodium | 406.23mg | 30% | |
| Potassium | 285.36mg | 11% | |
| Total Carbs | 16.32g | 10% | |
| Sugars | 4.36g | 31% | |
| Dietary Fiber | 2.23g | 16% | |
| Protein | 2.14g | 8% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.8mg | 46% | |
| Iron | 0.9mg | 9% | |
| Calcium | 31.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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