Directions:
- Heat the oven to 375°F190°C
- Cut slices into the potatoes without going all the way through.
- Insert a few herbs into each.
- Lay them on a baking sheet, and season with salt and pepper.
- And drizzle with oil.
- Bake until brown, crisp on the outside and soft inside, 45 minutes to an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.91 Kcal (657 kJ) | ||
| Calories from fat | 45.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 71.81mg | 3% | |
| Potassium | 438.78mg | 9% | |
| Total Carbs | 26g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.68 Kcal (484 kJ) | ||
| Calories from fat | 33.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 8% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 2% | |
| Sodium | 52.94mg | 3% | |
| Potassium | 323.49mg | 9% | |
| Total Carbs | 19.17g | 9% | |
| Sugars | 3.83g | 21% | |
| Dietary Fiber | 2.88g | 16% | |
| Protein | 1.94g | 5% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 1mg | 44% | |
| Iron | 1mg | 7% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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