Directions:
- In a large bowl, beat cream cheese until smooth. Add eggs, one at a time, beating well after each addition. Gradually add flour and mix well. Stir in the potatoes, Swiss cheese, onion, salt, pepper and cayenne pepper.
- Heat butter and 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into butter and oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Yield: 16 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.38 Kcal (772 kJ) | ||
| Calories from fat | 115.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 59.37mg | 20% | |
| Sodium | 138.03mg | 6% | |
| Potassium | 219.78mg | 5% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.8mg | 4% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.2 Kcal (842 kJ) | ||
| Calories from fat | 125.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 20% | |
|---|---|---|---|
| Cholesterol | 64.79mg | 20% | |
| Sodium | 150.62mg | 6% | |
| Potassium | 239.83mg | 5% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 2.74g | 10% | |
| Dietary Fiber | 1.93g | 7% | |
| Protein | 4.3g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.7mg | 21% | |
| Iron | 0.9mg | 4% | |
| Calcium | 60.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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