Swiss Cheese Potato Pancakes Recipe

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Swiss Cheese Potato Pancakes
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Ingredients
11
Count
Nutrition
196
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, beat cream cheese until nice and smooth.
  2. Add eggs one at a time beating well after each addition.
  3. Add flour and continue to mix well.
  4. Stir in potatoes, swiss cheese, onion, salt, pepper and cayenne pepper.
  5. In a large skillet heat butter and oil over a medium heat.
  6. Drop batter by 1/4 cupfuls and press lightly to flatten.
  7. Fry until golden and crisp, about 5 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196 Kcal (821 kJ)
Calories from fat 118.36 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 59.37mg 20%
Sodium 195.59mg 8%
Potassium 257.43mg 5%
Total Carbs 16.32g 5%
Sugars 2.9g 12%
Dietary Fiber 2.32g 9%
Protein 4.27g 9%
Vitamin C 1.5mg 3%
Vitamin A 0.7mg 24%
Iron 1mg 6%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 193.48 Kcal (810 kJ)
Calories from fat 116.84 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 58.61mg 20%
Sodium 193.08mg 8%
Potassium 254.13mg 5%
Total Carbs 16.11g 5%
Sugars 2.87g 12%
Dietary Fiber 2.29g 9%
Protein 4.21g 9%
Vitamin C 1.5mg 3%
Vitamin A 0.7mg 24%
Iron 1mg 6%
Calcium 64.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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