Directions:
- In a large bowl, with a mixer on medium speed, beat 11/2 cups butter, sugar, orange peel, and vanilla until smooth. Beat in egg, until well blended.
- In a medium bowl, mix flour, baking powder, and salt. Add to butter mixture, stir to mix, then beat on low speed until dough comes together, about 5 minutes (see notes). Mix in cranberries and coconut.
- Shape dough into 1-inch balls and place about 2 inches apart on buttered 12 x 15 baking sheets.
- Bake in a 350°F regular or convection oven until cookie edges just begin to brown, 11 to 15 minutes (shorter baking time will yield a chewier cookie; longer baking time will yield a crispier cookie). If baking two sheets at once in one oven, switch their positions halfway through baking. Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.
- NOTES: The mixture may look dry until it comes together as a dough. If its too crumbly to form into balls, the dough need to be mixed longer; it should be a smooth homogeneous mass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.97 Kcal (3157 kJ) | ||
| Calories from fat | 364.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.46g | 62% | |
|---|---|---|---|
| Cholesterol | 114.76mg | 38% | |
| Sodium | 92.09mg | 4% | |
| Potassium | 195.93mg | 4% | |
| Total Carbs | 93.83g | 31% | |
| Sugars | 44.31g | 177% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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