Directions:
- Preheat oven to 350.
- Place 1/4 cup butter and sugar in a large bowl. Beat and medium speed until blended.
- Add egg substitute, beat well.
- Add banana and 1 tsp vanilla, beat 1 minute.
- Combine flour, baking powder and salt.
- Add flour mixture and milk alternately to butter mixture, starting and ending with flour.
- Line muffin pan with paper liners.
- Fill 2/3 full with batter.
- Bake 20 minutes or until toothpick inserted in center comes out clean.
- Cook for 5 minutes in pan, then remove to wire racks.
- Cool completely before frosting.
- For Frosting:.
- Beat cream cheese, peanut butter, and 3 tbs butter together until light and fluffy.
- Add powdered sugar, 1/2 tsp vanilla and a dash of salt and mix well.
- Spread evenly over cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1287.65 Kcal (5391 kJ) | ||
| Calories from fat | 533.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.29g | 91% | |
|---|---|---|---|
| Cholesterol | 154.8mg | 52% | |
| Sodium | 1185.2mg | 49% | |
| Potassium | 2338.98mg | 50% | |
| Total Carbs | 164.91g | 55% | |
| Sugars | 94.78g | 379% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 26.87g | 54% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 212.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 409.31 Kcal (1714 kJ) | ||
| Calories from fat | 169.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 91% | |
|---|---|---|---|
| Cholesterol | 49.21mg | 52% | |
| Sodium | 376.74mg | 49% | |
| Potassium | 743.5mg | 50% | |
| Total Carbs | 52.42g | 55% | |
| Sugars | 30.13g | 379% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 8.54g | 54% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 7% | |
| Calcium | 67.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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