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Banana Cranberry Muffins Recipe

Banana Cranberry Muffins Recipe

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Ingredients:

Serving

2 cups cranberries (fresh or frozen )
1 2/3 cups sugar, divided
1 cup water
1/3 cup shortening
2 eggs
1 3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 cup mashed ripe banana (2-3 medium)
1/2 cup chopped walnuts

Directions:

In a small saucepan, bring cranberries, 1 cup sugar and water to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until berries begin to pop. Drain and set aside.
In a large mixing bowl, cream shortening and remaining sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with bananas. Fold in cranberry mixture and walnuts.
Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1014.77 Kcal (4249 kJ)
Calories from fat	259.9 Kcal
		% Daily Value*
Total Fat	28.88g	44%
Cholesterol	81.84mg	27%
Sodium	412.78mg	17%
Potassium	696.42mg	15%
Total Carbs	181.34g	60%
Sugars	118.22g	473%
Dietary Fiber	4.47g	18%
Protein	12.64g	25%
Vitamin C	71.9mg	120%
Iron	1.7mg	9%
Calcium	163.7mg	16%

Amount Per 100 g
Calories	239.88 Kcal (1004 kJ)
Calories from fat	61.44 Kcal
		% Daily Value*
Total Fat	6.83g	44%
Cholesterol	19.35mg	27%
Sodium	97.57mg	17%
Potassium	164.62mg	15%
Total Carbs	42.87g	60%
Sugars	27.94g	473%
Dietary Fiber	1.06g	18%
Protein	2.99g	25%
Vitamin C	17mg	120%
Iron	0.4mg	9%
Calcium	38.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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