Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add almond extract and eggs, beating until blended.
- Combine flour, baking powder, and salt; gradually add to butter mixture, beating at low speed until blended after each addition. Stir in cranberries and almonds. Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake at 375° for 9 to 11 minutes. Remove to wire racks to cool.
- Note: Freeze baked cookies up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1581 Kcal (6619 kJ) | ||
| Calories from fat | 820.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.18g | 140% | |
|---|---|---|---|
| Cholesterol | 286.68mg | 96% | |
| Sodium | 860.84mg | 36% | |
| Potassium | 787.57mg | 17% | |
| Total Carbs | 174.25g | 58% | |
| Sugars | 88.1g | 352% | |
| Dietary Fiber | 11.35g | 45% | |
| Protein | 24.62g | 49% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.7mg | 21% | |
| Calcium | 289.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 380.89 Kcal (1595 kJ) | ||
| Calories from fat | 197.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 140% | |
|---|---|---|---|
| Cholesterol | 69.07mg | 96% | |
| Sodium | 207.39mg | 36% | |
| Potassium | 189.74mg | 17% | |
| Total Carbs | 41.98g | 58% | |
| Sugars | 21.22g | 352% | |
| Dietary Fiber | 2.73g | 45% | |
| Protein | 5.93g | 49% | |
| Vitamin C | 2.3mg | 16% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.9mg | 21% | |
| Calcium | 69.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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