Directions:
- Moisten breadcrumbs with milk.
- Add meat and form into 4 patties.
- Season with salt and pepper.
- Brown patties in oil.
- Add Worcestershire sauce, vinegar, sugar, ketchup, and onion.
- Cover and cook 10 minutes.
- Serve immediately on hamburger buns.
- Recpe may be doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.72 Kcal (1782 kJ) | ||
| Calories from fat | 200.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 71.75mg | 24% | |
| Sodium | 414.17mg | 17% | |
| Potassium | 555.13mg | 12% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 28.05g | 56% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 3.3mg | 18% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 180.09 Kcal (754 kJ) | ||
| Calories from fat | 84.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 34% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 24% | |
| Sodium | 175.21mg | 17% | |
| Potassium | 234.84mg | 12% | |
| Total Carbs | 12.16g | 10% | |
| Sugars | 2.73g | 26% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 11.87g | 56% | |
| Vitamin C | 4.2mg | 16% | |
| Iron | 1.4mg | 18% | |
| Calcium | 30mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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