Directions:
- Add ingredients in order to the bread machine pan. Choose the dough setting on your machine and press start. Allow the machine to knead, mix and rise your dough. When the entire cycle is finished remove the dough and form into loaf (loaves) or place in desired pan. Preheat oven to 375 Cover the dough and put in a warm place to rise for 20 more minutes. Place in oven and cook until the top is a light golden brown (approx. 30 min).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.71 Kcal (711 kJ) | ||
| Calories from fat | 47.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Sodium | 389.61mg | 16% | |
| Potassium | 47.17mg | 1% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.42 Kcal (1044 kJ) | ||
| Calories from fat | 69.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 8% | |
|---|---|---|---|
| Sodium | 572.59mg | 16% | |
| Potassium | 69.32mg | 1% | |
| Total Carbs | 38.84g | 9% | |
| Sugars | 1.02g | 3% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 6.57g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 8% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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