Best Bread Machine Buns Recipe

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Best Bread Machine Buns
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Ingredients
7
Count
Nutrition
229
Calories
Total time
135
Minutes
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Ingredients:

  • 1 1/4 cups milk
  • 1/4 cup white sugar
  • 1/4-1/3 cup olive oil
  • 3 3/4 cups bread flour
  • 1 tsp salt

Directions:

  1. Place the ingredients in bread machine pan in the following order: milk, oil, sugar, salt, beaten egg, and flour.
  2. Make a little well in the flour and add the yeast to flour.
  3. For rolls, select Dough Setting and press start.
  4. Shape dough into rolls when cycle is completed (my dough cycle is 2 hrs) and place dough rounds unto a lightly floured cookie sheet about 1 inch apart.
  5. Cover and let rise for about 45 minutes in warm draft free area (I let mine rise in a slightly warmed oven with the light bulb on).
  6. When Dough has doubled in size, uncover and bake 350 degrees for 15 to 17 minutes or until golden brown.
  7. Cool on cooling rack for 20 minutes, and once cooled it can be stored in plastic bag.
  8. For up to 1 week.
  9. ********IF USING A KITCHEN AID STAND MIXER USE THE FOLLOWING STEPS:.
  10. Dissolve 1 tblsp. sugar and the yeast in 1/4 cup warm water.
  11. Scald 1 cup milk.
  12. In large mixing bowl combine sugar, oil, salt and milk. Cool to luke warm.
  13. Stir in eggs and yeast.
  14. Gradually add enough flour to form a semi-stiff dough, beating well after each addition.
  15. Once dough comes together in ball, take out dough and knead on a flat surface for about 5 to 10 minutes. The dough is ready when it feels soft like your earlobe.
  16. Let rest for 5 minutes, and cover and let rise in a covered bowl (saran wrap) for 1 hours or until doubled in size.
  17. After first rise, punch down dough and knead for an additional 2-5 minutes.
  18. Form into desired shape and let rise again for 45 minutes to 1 hours.
  19. When Dough has doubled in size, uncover and bake 350 degrees for 15 to 17 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.3 Kcal (960 kJ)
Calories from fat 59.69 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 14.15mg 5%
Sodium 210.62mg 9%
Potassium 87.78mg 2%
Total Carbs 35.6g 12%
Sugars 3.73g 15%
Dietary Fiber 0.99g 4%
Protein 6.77g 14%
Iron 1.8mg 10%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 280.87 Kcal (1176 kJ)
Calories from fat 73.11 Kcal
% Daily Value*
Total Fat 8.12g 10%
Cholesterol 17.33mg 5%
Sodium 257.98mg 9%
Potassium 107.51mg 2%
Total Carbs 43.6g 12%
Sugars 4.56g 15%
Dietary Fiber 1.21g 4%
Protein 8.3g 14%
Iron 2.2mg 10%
Calcium 48.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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