Directions:
- Dissolve the yeast in a small amount of water or, if you are using dry yeast, bloom the yeast as the package instructs.
- Using the 1 or 2 setting on your stand mixer with the dough hook attachment in place, add the water and yeast to the bowl of your mixer.
- Add the rest of the ingredients.
- Once the dough is formed to a smooth dough, turn it out onto your work surface.
- Place the dough into an oiled bowl and cover and place in a warm draft free location.
- When the dough has doubled in size, punch the dough down by pushing your fist into the center of the dough.
- Let it rise again and take it out of the bowl. Separate into 3 1-pound loaves. You can place the loaves into loaf pans if you like.
- Let the bread proof until doubled in size again. Putting them in an oven that has not been turned on is a good place for this.
- Take the proofed loaves out of the oven and preheat the oven to 400 degrees Fahrenheit.
- I like to egg wash the bread and then slash it, but you can skip the wash if you like.
- Bake until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.97 Kcal (1578 kJ) | ||
| Calories from fat | 41.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 691.76mg | 29% | |
| Potassium | 115.23mg | 2% | |
| Total Carbs | 74.39g | 25% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 8.05g | 16% | |
| Iron | 6.5mg | 36% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.38 Kcal (965 kJ) | ||
| Calories from fat | 25.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 7% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 422.77mg | 29% | |
| Potassium | 70.42mg | 2% | |
| Total Carbs | 45.46g | 25% | |
| Sugars | 1.14g | 7% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 4.92g | 16% | |
| Iron | 4mg | 36% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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