Directions:
- Place ingredients into the bread machine in that order or in the order specified by your bread machine.
- Set the machine to DOUGH cycle, and start.
- Remove dough from machine after FIRST rise.
- Divide dough into three equal pieces.
- Braid the dough, starting from the middle and tucking the ends under.
- Place in a 9x5 inch greased loaf pan.
- Brush it with some milk, and add some sesame seeds.
- (OPTIONAL).
- Allow to rise till doubled in size (about an hour).
- Bake at 350F for 35-45 minutes.
- Bread is done when crust is golden brown, and hollow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.4 Kcal (1840 kJ) | ||
| Calories from fat | 90.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 219.26mg | 9% | |
| Potassium | 131.8mg | 3% | |
| Total Carbs | 75.61g | 25% | |
| Sugars | 11.58g | 46% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.79 Kcal (1163 kJ) | ||
| Calories from fat | 57.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 15% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 25% | |
| Sodium | 138.62mg | 9% | |
| Potassium | 83.32mg | 3% | |
| Total Carbs | 47.8g | 25% | |
| Sugars | 7.32g | 46% | |
| Dietary Fiber | 1.81g | 11% | |
| Protein | 6.87g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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