Ingredients:
- 2 small meyer lemons , sliced as thinly as possible (use a mandoline or very sharp knife to slice the lemons)
- 2 tsp fresh rosemary needles
Directions:
- Add the water, active dry yeast, 1 teaspoon salt, 1 tablespoon sugar, and flour to the bread machine in order printed in your ABM manual. Set the ABM to the *DOUGH* setting and start.
- Line two baking sheets with parchment paper.
- Remove dough from the pan and onto a floured surface .
- Gently divide the dough into two balls and place them on the baking sheets.Let sit 10 minutes to relax.
- With oiled or wet hands, use your fingertips to push the dough from the center out into 9” mishapened ovals, dimpling them with your fingertips (or the handle of a wooden spoon). Note from cg: I use a rolling pin to gently flatten the dough. I don't know if that is the correct or ideal way but it works for me. Also, don't worry if the dough is not perfectly oval shaped.
- Let dough rise for about 30-45 minutes covered in a warm spot. (With our range, first I turned the oven on to 170 degrees, brought to temperature and immediately turned off the oven. Then I switched on the PROOFING feature and the oven light to let the dough rise.).
- After allowing the dough to rise, remove from oven and preheat the oven to 500 degrees.
- Gently toss the lemon slices with 2 teaspoons of sugar.
- When the dough has risen, divide and arrange the Meyer lemon slices over the top, and drizzle with the remaining 2 Tbsp olive oil (1 tablespoon each loaf). Sprinkle 1 teaspoon coarse salt on each loaf. Garnish with the rosemary needles.
- Place the baking sheets in the oven, then reduce the heat to 450 degrees.
- Bake approximately 20 minutes, until the focaccia has cooked to a golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.77 Kcal (3302 kJ) | ||
| Calories from fat | 175.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Sodium | 3497.4mg | 146% | |
| Potassium | 210.37mg | 4% | |
| Total Carbs | 134.15g | 45% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 23.15g | 46% | |
| Vitamin C | 31mg | 52% | |
| Iron | 6.9mg | 39% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.84 Kcal (590 kJ) | ||
| Calories from fat | 31.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 30% | |
|---|---|---|---|
| Sodium | 624.48mg | 146% | |
| Potassium | 37.56mg | 4% | |
| Total Carbs | 23.95g | 45% | |
| Sugars | 0.62g | 14% | |
| Dietary Fiber | 1.16g | 26% | |
| Protein | 4.13g | 46% | |
| Vitamin C | 5.5mg | 52% | |
| Iron | 1.2mg | 39% | |
| Calcium | 10.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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