Best Bread Machine Pizza Dough Recipe

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Ingredients:

Serving

3/4 tsp salt
4 cups all-purpose flour
1 (2 1/4 tsp) packet active dry yeast
1 3/8 cups room temperature water
3 tbsp extra virgin olive oil

Directions:

Add all ingredients to bread machine and run on dough cycle.
When cycle is done, punch down dough and remove from machine.
Keep in a bowl coated with olive oil and allow to rest until you're ready to roll out.
(Only for a few minutes, or it will start to rise again.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.93 Kcal (1331 kJ)
Calories from fat	63.93 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Sodium	251.94mg	10%
Potassium	82mg	2%
Total Carbs	54.52g	18%
Dietary Fiber	2.3g	9%
Protein	7.37g	15%
Iron	0.7mg	4%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	252.91 Kcal (1059 kJ)
Calories from fat	50.85 Kcal
		% Daily Value*
Total Fat	5.65g	11%
Sodium	200.42mg	10%
Potassium	65.23mg	2%
Total Carbs	43.37g	18%
Dietary Fiber	1.83g	9%
Protein	5.86g	15%
Iron	0.6mg	4%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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