Directions:
- Heat olive oil in fry pan on medium high heat.
- Fry onions until blackened but still tender.
- While onions are cooking, put tomatoes, cilantro, serrano pepper and garlic in mini chopper or food processor on high until all ingredients are finely chopped.
- When onions are done add them to processor along with the lime juice, salt and pepper to taste.
- Blend again until desired consistency. I blend mine for a while because I like it smooth like restaurant salsa.
- Let refrigerate for an hour to marinate. This salsa is great the first day but even better for days afterwards.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.44 Kcal (165 kJ) | ||
| Calories from fat | 21.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Sodium | 3.56mg | 0% | |
| Potassium | 143.25mg | 3% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 8.5mg | 14% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.27 Kcal (231 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 4% | |
|---|---|---|---|
| Sodium | 4.99mg | 0% | |
| Potassium | 200.71mg | 3% | |
| Total Carbs | 5.91g | 1% | |
| Sugars | 3.22g | 9% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 12mg | 14% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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