Red Tomato Salsa Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 ripe tomatoes, peeled, seeded and roughly chopped
1 red onion, diced
1/2 cup loosely packed chopped cilantro
1 jalapeno pepper, minced
3 roasted garlic cloves
1 lime , juice of
1/4 cup red wine vinegar
salt
ground black pepper

Directions:

Combine tomatoes, onion, cilantro, jalapeno, garlic, lime juice, and vinegar in blender.
Process on slow speed until desired consistency is reached. Add salt and pepper to taste.
Refrigerate to meld flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.6 Kcal (116 kJ)
Calories from fat	2.43 Kcal
		% Daily Value*
Total Fat	0.27g	0%
Sodium	9.13mg	0%
Potassium	137.59mg	3%
Total Carbs	5.9g	2%
Sugars	2.01g	8%
Dietary Fiber	1.38g	6%
Protein	0.89g	2%
Vitamin C	12.5mg	21%
Iron	0.3mg	1%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	36.19 Kcal (152 kJ)
Calories from fat	3.19 Kcal
		% Daily Value*
Total Fat	0.35g	0%
Sodium	11.97mg	0%
Potassium	180.4mg	3%
Total Carbs	7.73g	2%
Sugars	2.64g	8%
Dietary Fiber	1.81g	6%
Protein	1.17g	2%
Vitamin C	16.4mg	21%
Iron	0.3mg	1%
Calcium	18.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free

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