Fresh Tomato Salsa Recipe

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Ingredients:

Serving

4 lb vine-ripened red and/or orange tomatoes (about 5 medium)
1/2 medium onion (preferably white )
1 cup fresh cilantro sprigs
4 fresh serrano or jalapeno chiles, seeded and chopped
2 tsp minced garlic
2 tsp sugar
3 tbsp fresh lime juice
kosher salt and freshly ground black pepper

Directions:

Quarter and seed tomatoes. Dice the tomatoes and transfer to a bowl. Finely chop enough onion to measure 1/2 cup and chop cilantro. Stir chiles, onion, cilantro, and garlic into tomatoes with sugar and lime juice and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2.05 Kcal (9 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.41mg	0%
Potassium	1.48mg	0%
Total Carbs	0.34g	0%
Sugars	0.3g	1%
Dietary Fiber	0.01g	0%
Protein	0.09g	0%
Vitamin C	1mg	2%
Iron	2.3mg	13%
Calcium	0.2mg	0%

Amount Per 100 g
Calories	22.16 Kcal (93 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	4.4mg	0%
Potassium	16mg	0%
Total Carbs	3.68g	0%
Sugars	3.24g	1%
Dietary Fiber	0.14g	0%
Protein	1.01g	0%
Vitamin C	11mg	2%
Iron	24.9mg	13%
Calcium	2.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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