Directions:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with chips. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.34 Kcal (43 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 74.97mg | 3% | |
| Potassium | 94.4mg | 2% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 5.7mg | 10% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 24.45 Kcal (102 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 177.28mg | 3% | |
| Potassium | 223.23mg | 2% | |
| Total Carbs | 5.49g | 1% | |
| Sugars | 3.15g | 5% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 13.6mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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