Cocktail De Camarones Recipe

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Ingredients:

Serving

1 -2 lb shelled and cooked shrimp (50-60 count is good )
2 -3 large tomatoes, chopped
1/2 small white onions, chopped
1/2 cup cilantro, slightly chopped
1/2 jalapeno, diced , with seeds
1 avocado, chopped
tomato juice
lime juice
salt and pepper
garlic salt

Directions:

After you chop the tomatoes, onions and cilantro mix together in a bowl, add the diced jalapeno pepper.
Add about 1-1/2 cups of tomato juice (V-8 is what I like to use).
Then add about 2 tablespoons or more to taste of lime juice (lemon juice will do if you don't have lime and fresh is always better) Add garlic salt to taste do the same to the salt and pepper.
Add the shrimp and avocado.
Do a taste test to see if you may need to add one or more of the above ingredients.
Cover and refrigerate about an hour or until ready to serve.
Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.89 Kcal (2164 kJ)
Calories from fat	251.69 Kcal
		% Daily Value*
Total Fat	27.97g	43%
Cholesterol	234.69mg	78%
Sodium	595.54mg	25%
Potassium	923.48mg	20%
Total Carbs	28.77g	10%
Sugars	6.06g	24%
Dietary Fiber	4.94g	20%
Protein	38g	76%
Vitamin C	27.6mg	46%
Iron	2.2mg	12%
Calcium	134.9mg	13%

Amount Per 100 g
Calories	149.15 Kcal (624 kJ)
Calories from fat	72.62 Kcal
		% Daily Value*
Total Fat	8.07g	43%
Cholesterol	67.72mg	78%
Sodium	171.84mg	25%
Potassium	266.47mg	20%
Total Carbs	8.3g	10%
Sugars	1.75g	24%
Dietary Fiber	1.43g	20%
Protein	10.97g	76%
Vitamin C	8mg	46%
Iron	0.6mg	12%
Calcium	38.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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