Directions:
- Preheat the oven to 180°C / 350°F / Gas mark 4. Line a 30 x 20 x 3.5cm tin with lightly buttered greaseproof paper or foil.
- Put the plain chocolate and butter in a large bowl and place over a pan of simmering water and allow to melt.
- Sieve the flour and baking powder into a bowl and set aside. Remove the melted chocolate from the heat and stir in the sugar. Add the eggs and vanilla essence. Fold in the flour, chocolate and nuts.
- Pour half the chocolate mixture into the prepared cake tin. Add a layer of spherical chocolate biscuit confectionary, then top with the rest of the brownie mixture.
- Place in the oven and bake for 25 – 30 minutes. The top should be firm but the inside should feel soft when cooked.
- Allow to cool in the tin. Remove the brownies from the tin and cut into squares.
- Serve with your favourite vanilla ice-cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.16 Kcal (1629 kJ) | ||
| Calories from fat | 211.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 75.61mg | 25% | |
| Sodium | 289.47mg | 12% | |
| Potassium | 149.9mg | 3% | |
| Total Carbs | 42.61g | 14% | |
| Sugars | 29.94g | 120% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 437.82 Kcal (1833 kJ) | ||
| Calories from fat | 237.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 36% | |
|---|---|---|---|
| Cholesterol | 85.07mg | 25% | |
| Sodium | 325.67mg | 12% | |
| Potassium | 168.65mg | 3% | |
| Total Carbs | 47.94g | 14% | |
| Sugars | 33.69g | 120% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.16g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 90.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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