Ingredients:
- 6 granny smith apples, peeled and cored , and cut into slices
- 4 whole cloves
- 2 cinnamon sticks
Directions:
- Crust.
- Rub butter into sifted dry ingredients.
- Add egg, knead into a soft dough.
- Refrigerate 15 minutes.
- Roll out half the pastry, line base and sides of a 210 mm diameter pie dish. (I use a glass pie dish, and don't actually roll out the pastry, I just press it into the dish).
- Chill remaining pastry for another 10 - 15 minutes.
- (You can put the pie dish in the fridge too.).
- Filling.
- Place all ingredients into a pot, cook over a medium heat for 30 minutes, stirring from time to time, until apples are soft.
- Remove spices, spoon into prepared shell.
- To complete.
- Grate remaining dough over Filling.
- Bake at 180 C, for 25 minutes, or until crust is golden brown.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.8 Kcal (987 kJ) | ||
| Calories from fat | 124.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 43.24mg | 14% | |
| Sodium | 361.49mg | 15% | |
| Potassium | 142.71mg | 3% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.7g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 360.47 Kcal (1509 kJ) | ||
| Calories from fat | 190.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 21% | |
|---|---|---|---|
| Cholesterol | 66.11mg | 14% | |
| Sodium | 552.61mg | 15% | |
| Potassium | 218.16mg | 3% | |
| Total Carbs | 40.16g | 9% | |
| Sugars | 14.98g | 39% | |
| Dietary Fiber | 2.71g | 7% | |
| Protein | 4.12g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.8mg | 6% | |
| Calcium | 149mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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