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Chocolate Crinkle Cookies Recipe

Chocolate Crinkle Cookies Recipe

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Ingredients:

Serving

Directions:

Heat oven to 160 degrees.
Melt chocolate and butter over a small pan of simmering water or in a microwave until smooth.
Cool slightly.
In a seperate bowl, mix flour, baking powder and salt.
Beat eggs and sugar with electric mixture until pale, about 2 minutes.
Reduce speed and add chocolate mix and vanilla extract.
Add flour mixture until blended together.
Cover bowl and put in fridge for 1 1/2 hours, or even up to 2 days.
Put icing sugar in a small bowl.
Shape the dough into 4cm balls and roll in the sugar.
Put them on baking sheets lined with baking paper and press down lightly with your hand to flatten.
Bake for 12-15 minutes for soft centres and set edges.
Let cool on a baking sheets for 5 minutes.
Turn on to wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.89 Kcal (594 kJ)
Calories from fat	48.58 Kcal
		% Daily Value*
Total Fat	5.4g	8%
Cholesterol	22.47mg	7%
Sodium	269.33mg	11%
Potassium	63.78mg	1%
Total Carbs	22.05g	7%
Sugars	11.63g	47%
Dietary Fiber	0.85g	3%
Protein	2.07g	4%
Iron	1mg	6%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	397.18 Kcal (1663 kJ)
Calories from fat	135.99 Kcal
		% Daily Value*
Total Fat	15.11g	8%
Cholesterol	62.91mg	7%
Sodium	753.9mg	11%
Potassium	178.52mg	1%
Total Carbs	61.72g	7%
Sugars	32.56g	47%
Dietary Fiber	2.38g	3%
Protein	5.78g	4%
Vitamin A	0.1mg	1%
Iron	2.8mg	6%
Calcium	110.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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