Directions:
- In a large mixing bowl, combine the butter, brown sugar, sugar, vanilla and salt and beat with a spoon until fluffy.
- Beat in the egg and baking soda.
- Stir in the flour, walnuts and chocolate.
- Transfer to a bowl, cover and refrigerate until firm, about 4 hours or overnight.
- Preheat the oven to 350°.
- Using 2 to 3 tablespoons of dough for each cookie, shape the dough into balls and place on the lightly greased cookie sheet.
- Bake for 10-12 minutes or until the cookies spring back when very lightly touched.
- Cool on the sheets for 2 minutes, transfer to paper towels to cool for about 2 minutes, and transfer to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.79 Kcal (4316 kJ) | ||
| Calories from fat | 563.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.63g | 96% | |
|---|---|---|---|
| Cholesterol | 107.56mg | 36% | |
| Sodium | 487.2mg | 20% | |
| Potassium | 517.58mg | 11% | |
| Total Carbs | 120.02g | 40% | |
| Sugars | 86.3g | 345% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 13.54g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 466.77 Kcal (1954 kJ) | ||
| Calories from fat | 255.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 96% | |
|---|---|---|---|
| Cholesterol | 48.71mg | 36% | |
| Sodium | 220.62mg | 20% | |
| Potassium | 234.37mg | 11% | |
| Total Carbs | 54.35g | 40% | |
| Sugars | 39.08g | 345% | |
| Dietary Fiber | 3.41g | 30% | |
| Protein | 6.13g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 22% | |
| Calcium | 37.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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