German Bundt Cake Recipe

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German Bundt Cake
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Ingredients:

  • 200 g butter
  • 3/4 cup icing sugar , sifted
  • 3/4 cup caster sugar
  • 1/4 tsp almond essence
  • 2 1/4 cups flour
  • 1 1/2 tsp baking powder
  • 1 pinch salt
  • 3/4 cup milk

Directions:

  1. Set the oven at moderate (180C/350F).
  2. Grease a 6-7 cup fluted ring cake mould with 30g of butter, putting large dabs in the creases of the mould and embedding an almond in each dab. Put in the refrigerator to set while preparing the mixture.
  3. Cream the remaining butter well. Gradually beat in the sugars, beating well between each addition. Add the egg yolks one at a time, and beat until smooth. Stir in the vanilla and almond essences. Sift the flour, baking powder and salt three times and fold into the creamed mixture alternately with the milk.
  4. Whisk the egg whites until stiff, stir a spoonful into the cake mixture and, when incorporated, fold in the remaining whites carefully and lightly using a large metal spoon.
  5. Pour into the prepared tin and bake for about 1 1/2 hours, or until the cake is cooked when tested with a skewer. Allow to stand for about 15 miutes before turning out.
  6. Allow the cake to cool completely before dusting with sifted icing sugar. Cut this rich cake into thin slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.05 Kcal (1654 kJ)
Calories from fat 178.03 Kcal
% Daily Value*
Total Fat 19.78g 30%
Cholesterol 66.07mg 22%
Sodium 602.65mg 25%
Potassium 179.08mg 4%
Total Carbs 48.97g 16%
Sugars 16.83g 67%
Dietary Fiber 3.27g 13%
Protein 6.55g 13%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 378.22 Kcal (1584 kJ)
Calories from fat 170.44 Kcal
% Daily Value*
Total Fat 18.94g 30%
Cholesterol 63.25mg 22%
Sodium 576.98mg 25%
Potassium 171.45mg 4%
Total Carbs 46.88g 16%
Sugars 16.11g 67%
Dietary Fiber 3.13g 13%
Protein 6.27g 13%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 127.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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