Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter, chocolate syrup, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the corn syrup and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture until just blended. Mix in the chocolate chunks by hand. Drop cookies by 1/4 cupfuls onto ungreased cookie sheets.
- Bake for 12 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1849.13 Kcal (7742 kJ) | ||
| Calories from fat | 506.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.25g | 87% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 1380.92mg | 58% | |
| Potassium | 514.44mg | 11% | |
| Total Carbs | 314.81g | 105% | |
| Sugars | 184.51g | 738% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 23.33g | 47% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 378.4 Kcal (1584 kJ) | ||
| Calories from fat | 103.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 87% | |
|---|---|---|---|
| Cholesterol | 58.46mg | 95% | |
| Sodium | 282.58mg | 58% | |
| Potassium | 105.27mg | 11% | |
| Total Carbs | 64.42g | 105% | |
| Sugars | 37.76g | 738% | |
| Dietary Fiber | 1.47g | 29% | |
| Protein | 4.77g | 47% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 28% | |
| Calcium | 33.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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