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Best Ever Peanut Butter Chocolate Molten Cakes Recipe

Best Ever Peanut Butter Chocolate Molten Cakes Recipe

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Best Ever Peanut Butter Chocolate Molten Cakes

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Ingredients:

Serving

Directions:

Heat oven to 425°F Butter 4 (3/4-cup) custard cups or soufflé dishes and place on baking sheet.
Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted. Stir with whisk until chocolate is completely melted.
Add sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour.
Pour 1/2 the batter evenly into prepared cups. Spoon 1 tablespoons peanut butter into centre of batter in each cup. Cover with remaining batter.
Bake 14 minutes or until sides are firm but centers are still soft. Let stand 1 minute. Carefully run small knife around edges of cakes to loosen.
Invert cakes onto dessert plates. Cut in half to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.18 Kcal (2115 kJ)
Calories from fat	268.19 Kcal
		% Daily Value*
Total Fat	29.8g	46%
Cholesterol	149.79mg	50%
Sodium	371.75mg	15%
Potassium	190.32mg	4%
Total Carbs	50.89g	17%
Sugars	16.55g	66%
Dietary Fiber	2.47g	10%
Protein	11.03g	22%
Vitamin A	0.2mg	6%
Iron	3mg	17%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	379.17 Kcal (1588 kJ)
Calories from fat	201.29 Kcal
		% Daily Value*
Total Fat	22.37g	46%
Cholesterol	112.43mg	50%
Sodium	279.02mg	15%
Potassium	142.85mg	4%
Total Carbs	38.2g	17%
Sugars	12.42g	66%
Dietary Fiber	1.85g	10%
Protein	8.28g	22%
Vitamin A	0.1mg	6%
Iron	2.2mg	17%
Calcium	53mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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