Main
Recipes
Course
Desserts
Classic Chocolate Fondue Recipe

Classic Chocolate Fondue Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

140 g unsalted butter, plus extra for buttering ramekins
100 g plain flour , plus extra for dusting ramekins
140 g dark chocolate (70 per cent minimum cacao)
85 g caster sugar
3 eggs
3 egg yolks
cocoa, to serve (or icing sugar)
cream, to serve

Directions:

Preheat the oven to 180°C Butter and flour six 140ml ramekins. (I used used cocoa instead of flour, it gave a stronger cocoa flavour.) Place the chocolate and butter in a heatproof bowl over a saucepan of simmering water. Make sure the bowl doesn’t touch the water. Melt until thick and glossy.
Whisk the caster sugar, eggs and egg yolks together until the mixture reaches ribbon stage – it should be thick, creamy and holding its shape. Pour the melted chocolate over the egg mixture, and sift on the flour. Use a large metal spoon to carefully fold the flour into the mixture. Divide the mixture between the prepared ramekins, leaving space at the top for the fondants to rise.
Place the remaining ramekins in the oven and bake for 9-10 minutes. Be careful of the temperature and cooking time - when cooked, the fondant should be molten and oozy in the centre. Youc could test by cooking 1 fondant first if you prefer.
Remove from the oven and allow to rest for a minute or two. If the ramekins are too hot to handle, use a tea towel to turn them out on to plates. Dust the fondants with cocoa or icing sugar and serve with cream.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.95 Kcal (2014 kJ)
Calories from fat	294.3 Kcal
		% Daily Value*
Total Fat	32.7g	50%
Cholesterol	215.71mg	72%
Sodium	305.65mg	13%
Potassium	217.42mg	5%
Total Carbs	39.34g	13%
Sugars	25.37g	101%
Dietary Fiber	2.8g	11%
Protein	8.45g	17%
Vitamin A	0.2mg	8%
Iron	3.4mg	19%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	395.85 Kcal (1657 kJ)
Calories from fat	242.22 Kcal
		% Daily Value*
Total Fat	26.91g	50%
Cholesterol	177.54mg	72%
Sodium	251.56mg	13%
Potassium	178.95mg	5%
Total Carbs	32.38g	13%
Sugars	20.88g	101%
Dietary Fiber	2.3g	11%
Protein	6.96g	17%
Vitamin A	0.2mg	8%
Iron	2.8mg	19%
Calcium	61.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate Hazelnut Cookies

Butter, melted, Self-rising flour, Brown sugar and 6 more..
Choc Mint Cheesecake Slice (Bars)

Unsalted butter, melted, Cocoa , sifted, Caster sugar and 10 more..
Squidgy Chocolate Log

Fine caster sugar, Eggs, separated, Cocoa powder and 5 more..
Jaffa Cake Drizzle Loaf

Butter, softened, Self-raising flour, Baking powder and 7 more..
Chocolate Red Wine Cake

Butter, softened, Caster sugar, Eggs, beaten, Cocoa powder and 5 more..
Chocolate Brownie

Butter, Flour, Caster sugar, Eggs, Cocoa powder, Walnuts and 3 more..
Double-Decker Mud Cake

Butter, chopped, White chocolate, chopped coarsely and 9 more..
Chocolate Banana Brownies

Unsalted butter, Brown sugar, Dark chocolate, Vanilla and 4 more..
Chocolate Lava Cake

Butter, melted, Butter, Unsweetened cocoa powder, Flour and 5 more..
The Best Ever Lemon Tart

Plain flour, Unsalted butter, Icing sugar, Cold water and 4 more..
Magical Pie

Butter, softened, Plain flour, Milk, Caster sugar and 3 more..
German Bundt Cake

Butter, Whole blanched almond, Icing sugar , sifted and 9 more..