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Best Ever Chocolate Cake - Recipe

Best Ever Chocolate Cake - Recipe

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Ingredients:

Serving

Directions:

Prepare round 20cm baking tin by buttering/oiling surface and the placing grease paper in base and sides.
Using electric beaters, beat butter and sugar and sifted icing sugar in small mixing bowl until light and fluffy.
Add eggs gradually beating thoroughly after each addition. Add essence and jam, beat until combined.
Transfer mixture to large mixing bowl. Using a metal spoon, fold in sifted flour, cocoa and soda alternately with milk. Stir until just combined and the mixture is almost smooth.
Pour into prepared tin, smooth surface. Bake for 45 minutes in 180 degrees Celsius oven or until skewer comes out clean when inserted in centre. (Please do not overcook your cake as it will dry out!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.55 Kcal (1999 kJ)
Calories from fat	136.07 Kcal
		% Daily Value*
Total Fat	15.12g	23%
Cholesterol	75.16mg	25%
Sodium	453.99mg	19%
Potassium	186.14mg	4%
Total Carbs	98.73g	33%
Sugars	26.4g	106%
Dietary Fiber	1.6g	6%
Protein	5.09g	10%
Vitamin A	0.2mg	5%
Iron	0.8mg	4%
Calcium	84.9mg	8%

Amount Per 100 g
Calories	348.23 Kcal (1458 kJ)
Calories from fat	99.22 Kcal
		% Daily Value*
Total Fat	11.02g	23%
Cholesterol	54.81mg	25%
Sodium	331.05mg	19%
Potassium	135.74mg	4%
Total Carbs	71.99g	33%
Sugars	19.25g	106%
Dietary Fiber	1.17g	6%
Protein	3.71g	10%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	61.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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