Chocolate Cupcakes Recipe

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Chocolate Cupcakes
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Ingredients
8
Count
Nutrition
614
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven at 165°C.
  2. Mix flour baking powder and sugar.
  3. Add the eggs and the melted butter.
  4. Add melted chocolate and cocoa powder.
  5. Add the nuts (if wanted).
  6. Pout into paper cups.
  7. Bake for 20 to 30 minute Cakes may not be completely dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.88 Kcal (2570 kJ)
Calories from fat 326.3 Kcal
% Daily Value*
Total Fat 36.26g 56%
Cholesterol 144.26mg 48%
Sodium 515.67mg 21%
Potassium 424.36mg 9%
Total Carbs 67.79g 23%
Sugars 42.79g 171%
Dietary Fiber 3.41g 14%
Protein 8.99g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 212.6mg 21%
Amount Per 100 g
Calories 393.97 Kcal (1649 kJ)
Calories from fat 209.41 Kcal
% Daily Value*
Total Fat 23.27g 56%
Cholesterol 92.58mg 48%
Sodium 330.94mg 21%
Potassium 272.34mg 9%
Total Carbs 43.51g 23%
Sugars 27.46g 171%
Dietary Fiber 2.19g 14%
Protein 5.77g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 1.5mg 13%
Calcium 136.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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