Directions:
- Place hash browns in 13*9 baking dish. Mix Soup, cheese, sour cream, salt, and onion together. Spread over hash browns. cover mixture with corn flakes; drizzle melted butter over top.
- Bake, uncovered for 45 minute at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.3 Kcal (1421 kJ) | ||
| Calories from fat | 198.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 47.47mg | 16% | |
| Sodium | 808.19mg | 34% | |
| Potassium | 367.23mg | 8% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 167.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 171.36 Kcal (717 kJ) | ||
| Calories from fat | 100.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 34% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 16% | |
| Sodium | 408.17mg | 34% | |
| Potassium | 185.46mg | 8% | |
| Total Carbs | 15.21g | 10% | |
| Sugars | 2.14g | 17% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 3.62g | 14% | |
| Vitamin C | 4.6mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 84.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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