Best Ever Potato Casserole Cullen Baker Country Sampler |
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Prep Time: 2 Minutes Cook Time: 45 Minutes |
Ready In: 47 Minutes Servings: 9 |
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Texas Recipe thanks to Velda Adcock Ingredients:
32 ounces frozen hash browns, thawed |
1 (8 ounce) can cream of chicken soup |
12 ounces velveeta cheese |
8 ounces sour cream |
1/2 cup butter, melted |
1 teaspoon salt |
1 medium onion |
2 cups corn flakes |
Directions:
1. Place hash browns in 13*9 baking dish. Mix Soup, cheese, sour cream, salt, and onion together. Spread over hash browns. cover mixture with corn flakes; drizzle melted butter over top.
2. Bake, uncovered for 45 minute at 350 degrees.
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