Potatoes Supremo Recipe

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Potatoes Supremo
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Ingredients:

Directions:

  1. Mix all ingredients, except cornflakes, together and place into casserole dish or a 9x13 inch baking dish.
  2. Top with 2 cups of crushed cornflakes and 1/4 cup melted butter. Bake at 350 degrees for 1 hour and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.89 Kcal (2231 kJ)
Calories from fat 322.71 Kcal
% Daily Value*
Total Fat 35.86g 55%
Cholesterol 100.67mg 34%
Sodium 757.93mg 32%
Potassium 588.97mg 13%
Total Carbs 39.34g 13%
Sugars 1.52g 6%
Dietary Fiber 1.89g 8%
Protein 16.65g 33%
Vitamin C 13.4mg 22%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 398.9mg 40%
Amount Per 100 g
Calories 190.38 Kcal (797 kJ)
Calories from fat 115.29 Kcal
% Daily Value*
Total Fat 12.81g 55%
Cholesterol 35.96mg 34%
Sodium 270.78mg 32%
Potassium 210.42mg 13%
Total Carbs 14.06g 13%
Sugars 0.54g 6%
Dietary Fiber 0.67g 8%
Protein 5.95g 33%
Vitamin C 4.8mg 22%
Vitamin A 0.1mg 6%
Iron 0.8mg 12%
Calcium 142.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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