Hash Browns Potato Casserole Recipe

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Ingredients:

Serving

2 lbs frozen hash brown potatoes (thawed )
1/2 cup butter or 1/2 cup margarine, melted
1 (16 oz) container sour cream
6 oz shredded cheddar cheese
1 (10 1/2 oz) can condensed cream of mushroom soup
1/2 cup onion, chopped
2 cups crushed corn flakes
2 -3 tbsp butter or 2 -3 tbsp margarine, melted
salt and pepper

Directions:

Place thawed potatoes in large bowl.
Add 1/2 cup melted butter to potatoes.
Add in sour cream, cheese, soup, onion salt and pepper. mix well.
Place in 9 x 13 greased baking dish.
Mix the crushed corn flakes and 2-3 tablespoons melted butter together. sprinkle on top of potatoes.
Bake at 350°F for 50-60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.82 Kcal (1460 kJ)
Calories from fat	214.23 Kcal
		% Daily Value*
Total Fat	23.8g	37%
Cholesterol	63.61mg	21%
Sodium	187.06mg	8%
Potassium	377.37mg	8%
Total Carbs	27.58g	9%
Sugars	0.99g	4%
Dietary Fiber	1.43g	6%
Protein	8.55g	17%
Vitamin C	9.8mg	16%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	179.5mg	18%

Amount Per 100 g
Calories	197.52 Kcal (827 kJ)
Calories from fat	121.31 Kcal
		% Daily Value*
Total Fat	13.48g	37%
Cholesterol	36.02mg	21%
Sodium	105.92mg	8%
Potassium	213.69mg	8%
Total Carbs	15.62g	9%
Sugars	0.56g	4%
Dietary Fiber	0.81g	6%
Protein	4.84g	17%
Vitamin C	5.6mg	16%
Vitamin A	0.1mg	6%
Iron	0.8mg	8%
Calcium	101.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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