Directions:
- Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside.
- In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions.
- Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24 in. x 17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.53 Kcal (433 kJ) | ||
| Calories from fat | 45.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 5% | |
| Sodium | 272.76mg | 11% | |
| Potassium | 81.37mg | 2% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 343.24 Kcal (1437 kJ) | ||
| Calories from fat | 150.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 8% | |
|---|---|---|---|
| Cholesterol | 45.48mg | 5% | |
| Sodium | 904.3mg | 11% | |
| Potassium | 269.79mg | 2% | |
| Total Carbs | 27.89g | 3% | |
| Sugars | 1.83g | 2% | |
| Dietary Fiber | 1.01g | 1% | |
| Protein | 19.48g | 12% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.4mg | 4% | |
| Calcium | 79.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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